Gorgonzola Pork Chops

Delicous and SUPER eaasy recipe from my B-Fri:

Gorgonzola Pork Chops

Instructions

Gorgonzola Topped Pork Chops
From Cooking Light, January 03 issue

Ingredients:
1 pound pork tenderloin, sliced into 4 portions (or you can just use 4 boneless pork chops at 4 ounces each - see step 1 of instructions)
1 teaspoon oil
Cooking spray
2 teaspoons minced bottled garlic
½ teaspoon black pepper
¼ teaspoon salt
½ cup beef broth
¼ cup dry red wine
2 tablespoons crumbled Gorgonzola or other blue cheese

1. Place the pork between 2 sheets of heavy duty plastic wrap; pound to 1 inch thickness using a meat mallet or rolling pin (this was for tenderloin- I buy chops to skip this step).
2. Heat oil in a large skillet coated with cooking spray over medium-high heat. Combine garlic, pepper, and salt; rub over both sides of pork. Add pork to pan and cook 5 minutes on each side or until done. Remove pork from pan and keep warm.
3. Add broth and wine to skillet, scraping pan to loosen browned bits. Increase the heat to high, and cook until reduced to 1/3 cup (about 6 minutes). Spoon sauce over pork, sprinkle with cheese.

4 servings